Some maple syrup producers are worried about the threat of tariffs from the U.S. but others say the industry can handle the headwinds. CTV's Jack Richardson reports.

Ontario's maple syrup producers are cautiously optimistic about this year's yield, thanks to consistent cold followed by gradually warming temperatures heading into spring — the ideal conditions for ...

Flavours of Spring: Magnificent maple, Part 1 Leanne Cusack speaks to food expert Korey Kealey on the flavors of spring. OTTAWA — March and maple: the words just flow together like sap flows from the ...

Steve Maxwell praises the commitment of hardworking Canadians who shoulder the risk to make maple syrup. Maple syrup is one of Canada’s gifts to the world, and with more than 80 per cent of global ...

If the cold ever lets up, the maple sap can start running to kick-start spring. To better understand the annual sweet treat, we askedATCO Blue Flame Kitchen to answer some basic syrup questions.

Maple syrup producers are awaiting on warmer temperatures before starting production the production of Maple syrup. Gisele Proulx is co-owner of the Proulx Farm in Cumberland where theyuse traditional ...