Everyone’s asked me for this recipe, and I’m finally sharing my step-by-step guide to making Persian koobideh that’s juicy, ...

You’ll find tasty culinary touches from here and there, especially in the Raw section of the menu, says food critic.

I’ve heard of people fighting over the tahdig,” says Parya Zaghand, the co-owner of Tida Persian Food, regarding the crunchy ...

A husband-and-wife team shares how they transformed a Germantown restaurant by adding a bar and introducing Persian dishes to ...

People go to Shirin for food and fun; they get both in portions as big as those on their platters, says food critic.

A new restaurant serving a fusion of Persian and American cuisine is preparing to open in a north Columbus neighborhood. Linworth Grill is coming to 2245 W. Dublin ...

Naz Kiani moved to Tennessee from Iran when she was 12 years old and experienced culture shock adjusting to life in America. But at home, she could always rely on the familiar tastes of Persian ...

A new family-run restaurant serving "authentic, authentic" Thai food has opened its doors. Natt Pokaew, 28, who lives in Bootle, and brother Chatchai Pokaew are behind new restaurant Thai Route which ...

Lea el artículo en español aquí. An ornate silver samovar and delicate teacups sit on the counter at Viva Mēxicana, owner Sima Mohamadian’s cozy Sebastopol restaurant — a gleaming emblem of the ...