Across Missouri, these restaurants still start each day making fresh pie, serving warm slices that locals return for again ...

One of the classic and beloved comfort foods is a tasty shepherd's pie. There is also cottage pie and though subtly, the two ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

Lucky for you, puff pastry is a versatile dough that can be made into a variety of delicious treats. From doughnuts to pies ...

Dan Smith’s French Meat Pie Holiday Recipe Way back, my mom’s side of the family was from Quebec, and the French-Canadian ...

Chefs share frozen pot pies that deliver flaky crusts and classic comfort flavors.

New York Times bestselling author Erin Jeanne McDowell has been baking tasty treats for holiday tables since she was a teenager in her grandmother’s Kansas kitchen. Now, she teaches thousands of ...

Tracy Dempsey is a longtime Arizona pastry chef who spent much of her career at the famed Cowboy Ciao in Old Town Scottsdale. Now, she heads up Tracy Dempsey Originals — where she gets a whole lot of ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

A pecan pie has been on my kitchen table for the past few days, due to circumstances rendering every other surface or shelf unusable, thanks to badly timed building work and an absent fridge. A mixing ...