Getting enough protein on a vegan diet doesn’t have to be hard or boring. Plant-based protein bars make it easy to stay energized and full without animal products. Whether you’re fueling up after a ...

CHICAGO — The protein wave is expected to keep its momentum into 2026, according to new data from Innova Market Insights.

Valerie Bertinelli Shares the Unconventional Thanksgiving Plans She Has for 2025 ...

Solar Foods has partnered with Pothos to develop protein powders using its gas-fermented Solein ingredient, set to be ...

Afternoon hunger can hit hard, especially when you’re running between work, errands, and everything else. Having protein-rich ...

Lidl has called on the UK government to introduce plant-based targets as part of mandatory healthy food sales reporting ...

Ingredient suppliers face multiple challenges including tariffs, inflation, and climate risks, but opportunities remain ...

Almond, soya, oat, rice... the range of plant-based milks has never been so extensive! But when it comes to eating well, it's ...

In new research from Jiangnan University in Wuxi, China, a gene-edited strain of Fusarium venenatum produced richer, more ...

A company called Mission Barns is cultivating pork fat in bioreactors and turning it into meatballs and other products.

Keralan cuisine, based on the foods found in the Kerala region of India, also is expected to trend in 2026. The cuisine includes dishes centered on seafood, rice, coconut and vegetables, with spices ...

Rub the vegan beef flank with olive oil, salt, and pepper. Roast in the same oven for 8–10 minutes, until cooked through. Slice into thin pieces. Top each warm galette with sliced flank, drizzle with ...