SAN DIEGO, CA, March 15, 2016 /CNW Telbec/ - As part of a two-day symposium at the annual meeting of the American Chemical Society, a group of international scientists shared promising results of 24 ...
There was a time when sweet potatoes prepared with pure Canadian maple syrup was a popular dish primarily during festive seasons such as Thanksgiving, Christmas, New Year and Easter. It’s not so ...
The initiative will allow Americans to try the beloved Canadian condiment instead of opting for the high-fructose imitation, also known as table syrup. Facebook Twitter Reddit Copy current article ...
LONGUEUIL, QC, April 3, 2017 /CNW Telbec/ - The first-ever global symposium solely dedicated to sharing the latest scientific discoveries on the potential health benefits of 100% pure maple products ...
OTTAWA – Watch out, mock maple syrup makers: it’s about to get a lot harder to pass off a knockoff as the bona-fide Canadian breakfast-table staple. After more than a decade of talks among governments ...
A maple leaf-shaped bottle of maple syrup on a stump surrounded by leaves and flannel - Maridav/Getty Images Canada produces most of the world's maple syrup, so it would seem this country with the ...
OTTAWA -- Watch out, mock maple syrup makers: it's about to get a lot harder to pass off a knockoff as the bona-fide Canadian breakfast-table staple. After more than a decade of talks among ...
Canadian whisky has been an international hit, and Canadian wines are winning world awards, but the sweetest thing to come from Canada is maple syrup. Not only sweet, but completely natural, and even ...
Blueberries, green tea, pomegranates and…maple syrup? In new Canadian and U.S. research, scientists say compounds in the sweet Canadian staple could protect against diseases in the brain, particularly ...
Another Canada food court exclusive is the chicken strips and fries combo. Costco's version comes with breaded, deep-fried ...
Laurent Godbout is shown in a handout photo. While most people use maple syrup to top pancakes or waffles, chef Laurent Godbout of Montreal can't think of one food it doesn't go well with. “I use it ...
If you live under a rock or perhaps the broiling sun, you’ve probably never come across the seasonal delicacy of maple taffy.