Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ...

From beets to carrots, turnips to parsnips and celeriac to fennel, plus tuberous roots including potatoes and yams, root crops offer color, crunch and a wide array of nutrients when the literal ...

Get your dinner table ready for these beets! In this video, follow along and learn how to make this crispy smashed beets with ...

On mornings when my day starts in town, on skis or in a sailboat, I make a smoothie before I leave my house. My fridge and freezer – and in summer, my garden – hold so many ingredient options that I ...

Heart disease is a leading killer in India. According to the World Health Organization, about 27 % of all deaths in India are from cardiovascular diseases. This silent burden is further increased by ...

Vivian champions root veggies with hummus, a gratin and a trip to the produce aisle. Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart’s ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

Taste raw, boiled or steamed and oven-roasted or grilled beets side by side, and you’ll note their change from slightly bitter to semisweet and then richly caramelized. I take their flavor one step ...

European consumers are increasingly focusing their purchase decisions on products that contain natural, regional and less-processed / less-refined ingredients. To create products matching these ...