Who doesn’t love monkey bread? The soft, sweet, sticky pastry dish is perfect served up as a sweet breakfast accompaniment or a special treat anytime. Pillsbury’s easy monkey bread muffin recipe takes ...

Normally found in the refrigerated section of supermarkets, canned biscuits are pre-portioned discs of dough. Ready to bake right out of the tube, they require no mixing, kneading, or proofing. As ...

Perfect for Thanksgiving brunch, this Pumpkin Monkey Bread uses refrigerated biscuits as a shortcut to make this ooey-gooey ...

Canned biscuit dough is the start of many a happy recipe, including this ever-so-easy sweet, comforting pull-apart cinnamon ...

I’ve discovered that morning comfort food reaches new heights with this Apple Fritter Monkey Bread that brings bakery-quality flavor right to my home kitchen. This apple monkey bread recipe transforms ...

Preheat the oven to 350°F. Grease a standard 12-cup muffin pan with cooking spray and place on a foil-lined baking sheet. In a 1-gallon zip-top plastic bag, combine the granulated sugar and cinnamon.

Monkey bread is one of those brilliant culinary concoctions that brings together bold flavors with the can’t-stop-eating-it quality of finger foods. Most of the time, monkey bread has a reputation as ...

Monkey bread—a sticky pull-apart pastry that’s typically made from canned biscuit dough—is a sugary, cinnamony treat. Perhaps it’s a traditional part of your family’s Christmas feasts. Or maybe ...