The 1990s brought some memorable food trends that defined dining experiences for many of us. While some ideas were fun and ...

Andrea Fraquelli was 19, working at a restaurant in Paris, when he noticed how many other eateries in the city offered only steak and chips. He asked his father for advice: Could a similar concept ...

The Elysian is a mod apartment building originally designed in the 1960s by architect William Pereira. The original LACMA campus also numbered among Pereira’s projects, as did my favorite skyscraper ...

(CNN) — For Dan Pelosi, the first whisper of crisp autumnal temperatures means one thing: It’s pumpkin season. For far too long, pumpkin, and pumpkin spice in particular, has been “dinged as basic,” ...

According to a 2024 study from the market research company Talker Research, the average American far exceeds recommended intake levels when it comes to their daily sugar consumption. The survey ...

Sixteen Columbus restaurants, including The Refectory, Z Cucina, Alqueria and Barcelona, will offer diners two weeks of prix fixe special menus in November. Not to be confused with 614 magazine's ...

Navratri is a spiritually uplifting time, but it can also be physically draining if you rely on carb-heavy vrat foods like sabudana, kuttu puri, or fried pakoras. For those on a ketogenic lifestyle, ...

An award-winning chef and restaurateur has introduced a nine-course tasting menu at a new restaurant he opened at an iconic five-star hotel in Cornwall. Adam Handling MBE, opened his Ugly Butterfly ...

There's not a lot of debate that just about everything is more expensive these days. From the everyday bills to clothing to the food we all need to eat to survive. When inflation really sets in and ...

La Popote is the first restaurant in the U.K. to offer a water-only menu Getty La Popote in northern England debuts the U.K.’s first water menu with seven premium options Created by water sommelier ...

Once upon a time, breakfast was a little, well, boring. Eggs, scrambled, fried, or over-easy, a few slices of bacon or sausage, maybe some toast or a plain pancake on the side. As time has progressed, ...

With summer’s more relaxed mealtime schedules, snacking is on the rise. Operators are taking advantage of this trend by adding more snacks and treats. We’re also seeing activity in the salad, beverage ...