Technology is constantly progressing and the kitchen is most likely the best place where you can see that in your home. They are available right now and they’ll make your kitchen look futuristic and ...

Discover Pennsylvania kitchen trends fading away and the styles that are still looking great, keeping spaces fresh, ...

If you're hosting for Thanksgiving, you're likely already too busy to worry much about new technology. The secret of the right smart home devices is how they can save you stress and time without ...

China's premier metropolis has a vision for the future of dining - and it is one involving restaurants run by artificial intelligence, with automated kitchens, robot servers, data-driven menus and ...

Chef Bill Scepansky slices turkey for a Thanksgiving meal for Saucon Valley School District students and staff Thursday, Nov.

Microwave ovens simplify everyday cooking, providing efficient performance, smart features, and dependable quality for diverse cooking needs and modern homes.

Crowd-pleasing potluck recipes including scalloped potatoes, apple pie, pumpkin dump cake, sausage pinwheels, Rotel dip, and ...

This pantry method is great because it prevents newer items from being prioritized to ensure older staples don't pass their expiration date before being used.

Winter is here, and it’s not just your wardrobe that needs an upgrade. From air purifiers that battle smog to smart heaters ...

If you eat lamb during the holidays, then run, don't walk, to Costco's website. The company has a deal on prepped lamb chops that can't be beaten.

New “Detroit”, “Bake” and “Sear” modes eliminate the guesswork and cut cook times The all-electric Model P’s menu now extends far beyond pizza to include muffins, cookies and mealsNew modes available ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...