With fewer than 50,000 Asian elephants estimated to be remaining in the wild, the Smithsonian’s announcement gives hope to ...
Smithsonian's educational travel program was one of the first of its kind when it debuted nationally in 1970, and it quickly ...
Commentary: Colonists didn’t eat turkey. Most likely it was geese or duck. There was no cranberry sauce, and certainly no ...
The real-life Nuremberg trials in the aftermath of World War II have long provided fodder for film. Judgment at Nuremberg is ...
Deviled eggs is, admittedly, more of a Southern tradition for Thanksgiving. Southern Living is a strong advocate for them as ...
Many Americans name it as a Thanksgiving dessert of choice - but why is pumpkin pie such a staple of the celebration?
El Paso has significant history, whether it’s American western expansion via railroads, European colonization starting about ...
The Smithsonian Asian Pacific American Center (APAC) will open its next exhibition, “How Can You Forget Me: Filipino American ...
Opinion
The Monterey County Herald on MSNOpinion

Barbara Intermill, On Nutrition: Thanksgiving food history

Why do I always make sweet potato casserole for Thanksgiving dinner? And why do grocery stores highlight all the ingredients for green bean casserole every November? Traditions are a big part of ...
Thanksgiving is a prominent national holiday in the United States, but not everyone is a fan. The Mirror US takes a look at ...
The latest weevil in Enterprise’s Weevil Way is McDonald’s very own Hamburglar. The McWeevil Hamburglar is Enterprise’s 35th ...