The owner of Cocina Azul stumbled upon the opportunity to acquire Sobremesa in an unexpected way while handling a routine business matter, leading to plans for a new restaurant concept on the west ...

Small, family-owned restaurants, for example, have had to weather the impacts of the pandemic only to see higher labor costs ...

Several new businesses are popping up on the Eastern Shore in areas Salisbury, Md., and Rehoboth Beach, Del. Here's a look at ...

The new Dinosaur Bar-B-Que site, developed at a former Perkins Restaurant, follows the closure in February of Dinosaur's ...

It’s nearly December, which means a host of prediction stories will soon flood the lookahead debate. Why not get started a ...

As a partner in the Houston office of her firm, Marcia Edwards has spent more than a decade defending national restaurant and ...

Owner Dave Freeman has owned a lot of restaurants and bars over the years, but his new Diner at 431 Peach St. is his favorite ...

James Park, executive chef at Bori Korean Kitchen & Bar on Main Street, loves his mother’s food so much that he refuses to eat at other Korean restaurants, preferring only eating at his parents’ home.

Giovanni Novella and Evan Ackers open restaurant inspired by the Amalfi Coast, serving antipasti, wood-fired pizza, pasta and ...

The competition is considered particularly prestigious because it’s judged through blind tastings, putting tiny craft distillers and huge brand names on a level playing field.