Scientists analyzed thousands of autopsies of seabirds, sea turtles and marine mammals and found that even small amounts of ...
When the COVID-19 pandemic hit in 2020, schools around the globe had to switch from regular, in-person classes to online ...
Microplastics—tiny particles now found in food, water, air, and even human tissues—may directly accelerate artery-clogging ...
Scientists have uncovered a new environmental culprit behind liver disease: tetrachloroethylene (PCE), a chemical used in dry ...
The transition to healthy diets with a low environmental impact is crucial to achieving sustainable food systems and reducing ...
"We shouldn't forget about [these]." New study reveals fatal toll of everyday item discovered in wild animals: 'Lethal doses ...
The agriculture, food and natural resources class is one of several courses that Wood teaches at Denfeld, along with a ...
According to the Dept. of Natural Resources, the proposed State Sunlight/Long Oil & Gas Development Plan would bring 32 new ...
Antibiotic resistance is widely recognized as one of the most urgent public health challenges of the twenty first century.
New research challenges the long-standing idea that most fixed genetic mutations are neutral. For many years, scientists studying evolution have believed that most genetic changes influencing how ...
The research, which included 29,000 women, could offer insights into the rise in rates of colorectal cancer among younger ...
Noha Abu, a second-year in sociology and Spanish, had trouble finding a quiet space to study or conduct the virtual meetings. She wanted the ability to talk without the constant worry of disturbing ...