When you're craving a sweet yet hearty breakfast, nothing beats French toast. We ordered it from six chains and while they ...

For its latest seasonal flavor, Big Spoon Roasters took inspiration from the classic holiday poem “Twas The Night Before ...

Maple in its many delightful forms is essential to Quebec City’s history. Here are the eight restaurants that best celebrate ...

Loco Love products free of gluten, dairy or refined sugars have found ardent customers willing to pay that little bit more.

“The body actually cannot use fructose very effectively, and that’s true for high fructose corn syrup. But that transition is ...

In Maple Syrup: A Short History of Canada’s Sweetest Obsession, author Peter Kuitenbrouwer draws on this rich well of ...

Roasted carrots are a fantastic side dish that can be lightly tweaked to fit almost any meal. This very simple addition ...

Podcaster Jason Kelce sang a rendition of ‘O Canada’ in an attempt to apologize after receiving backlash about his Blue Jays ...

Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North America.

To make it easier to understand, the World Health Organisation says 10 per cent equates to roughly 12 teaspoons (or 50g). The ...

Last season’s maple syrup keeps on winning prizes for Daniel Brunet of St-Eugène. Brunet’s first prize maple syrup from the ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should only use the fresh stuff.