Iron Chef Morimoto is in the Munchies Test Kitchen to share his wisdom and love of sushi making, using a few special ...

These Asian pantry essentials boost the flavor and versatility of everything from sauces to soups. And the best part? You can ...

S ushi Cups are the perfect party bite when you want sushi vibes without the rolling mat. These little handheld cups are ...

Whether you're after expertly crafted nigiri, inventive rolls, or a full omakase experience, these spots capture the essence ...

Kai brings warmth and simplicity in equal measure, a quiet dining room, smiling staff, and the kind of nigiri that’s generous ...

There’s a two-in-one sushi omakase and yakitori bar in a heritage building, a new home for a beloved seafood pop-up, and a ...

If you are calorie conscious, you can opt for the Yaki Soba (buckwheat) Noodles with zucchini, sake, mirin and soy. Pair it ...

Handmade small-batch condiments like Auntie Rana’s, made in New York’s Hudson Valley and in Maine, and inspired by South and ...

The boil gets roiling at 5 p.m., with lobster, snowcrab, clams, mussels, sausage, corn, onions and potatoes tossed into the ...

Visible strands of tofu, wood ear mushrooms, and bamboo shoots float in the dark broth like treasures waiting to be discovered. It’s the kind of soup that could cure whatever ails you – cold, hangover ...

Just 26 miles across the sea from the Southern California mainland lies a culinary treasure that has locals and visitors alike making the journey specifically for a taste of what might be the best ...

Let us commence with our reading, then, so that the best of what the Beehive State has to yield may be brought more clearly to our gaze. Here is your first card—the Eight of Wands. This is a card of ...