In the evolving field of nutrition and integrative physiology, hands-on learning is a critical component of effective education. Teaching kitchens, which provide a space for individuals to learn and ...

Incorporating health and well-being into education policy and planning is crucial for education to become transformative.

The Culinary Medicine curriculum is based on a national guideline, with content delivered via self-learning modules before ...

The Association of American Medical Colleges called on deans and educators to revamp their nutrition curricula in response to ...

SAN ANTONIO – The Culinary Health Education for Families Program or CHEF, is teaching students basic nutrition and practical cooking skills and has now expanded to more San Antonio ISD campuses this ...

Even though obesity has reached epidemic levels in America, US classrooms conduct less than 8 hours of food nutrition education annually. Julia Olayanju, Ph.D. is a scientist and educator who believes ...

Kennedy questioned recent Association of American Medical Colleges data showing that all U.S. medical schools cover nutrition ...

After getting her start at the U of A as a teaching assistant, Keli Shields has returned to the human nutrition and dietetics program as a member of the faculty.

Students at Holy Family Catholic School received hands-on lessons in gardening and nutrition thanks to the Lafayette Garden ...

Pastelon de yuca is heaven to Wendy Lopez. Clouds of mashed yuca layer in between paprika-spiked ground meat, peppers, and onions, and a finishing touch of melted shredded cheese on top doesn’t hurt.