Melt a sizeable nub of butter in a frying pan over medium-high heat. Put the slices of bread on the pan, moving them around ...

Homemade tomato soup seems to capture all the seasons at once: summery tomatoes blended with fall root vegetables into a ...

The glowing scarlet tomato soup of my youth served mainly as a dipping sauce for grilled cheese, and that’s the way it should be. The Campbell’s variety, paired with white bread and American cheese, ...

Warm up with a rich and velvety roasted tomato soup made from fresh, oven-caramelized tomatoes. This easy recipe delivers ...

Marinara sauce doesn't always have to be a go-to ingredient for pasta and little else. Here are nine other ways to use it in ...

There's few more comforting lunches on a chilly day than a hot bowl of savory tomato soup paired with a buttery grilled cheese. Despite being hearty and rich, it's actually simple to make, involves ...

Making your own tomato soup from canned tomatoes is a revelation. It's just a million times better than canned soup. San Marzano tomatoes, grown near Naples, are pulpy and a beautiful red color. They ...

Few food pairings hit the spot quite like a golden grilled cheese dipped into rich, velvety tomato soup. It’s simple, ...

It is mid-September, which means the collision of two of my favorite food seasons: tomatoes and soup. You may not believe this, but until I was in my mid- to late 20s, the only tomato soup I would eat ...