Between restaurant closures and extended periods of remote work and school, many of us are preparing and eating more meals at home these days, whether we want to or not. But thanks to our busy ...

The sort-of secret: Godfrey’s Supper Club, a weekly dinner operation inspired by Eastern European comfort food You may have heard of it if: You follow ex-Momofuku chef Shauna Godfrey on Instagram But ...

Reshuffling a canteen’s weekly menu can be a “sneaky” way to encourage diners to choose meals that are healthier and more environmentally friendly, researchers said. A study led by researchers at the ...

Pioneering research has uncovered a cunning way to curry favor with diners’ food choices, so they’re more likely to select meals which have a much lower carbon footprint and reduced fat content.