One thing that I have done for many years is plan out the week’s worth of meals every Sunday. On the weekends, I go through my fridge, freezer and pantry and based on what I have in the house I decide ...

Between restaurant closures and extended periods of remote work and school, many of us are preparing and eating more meals at home these days, whether we want to or not. But thanks to our busy ...

After a long day or week, even deciding what to eat can feel overwhelming. That’s where a weekly menu comes in. It reduces stress, uses what you’ve prepped, and keeps your meals fresh without constant ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. If you ...

This week's selected cookbooks include two by Canadian chefs and will make great gifts for the holidays — or for yourself — as you plan your menus for the season. From indulgent and over-the-top ...