Chef Doron Stephan Laurent has spent more than 30 years shaping kitchens around the world — from the cafés of Tel Aviv to the bakeries of Shanghai and now the dining tables of Miami. His approach has ...

A very light sprinkle of sea salt and freshly cracked pepper. A whisper-thin slice of red onion that provides pungency without overwhelming. Perhaps a few paper-thin cucumber slices for additional ...

The outdoor seating area, complete with cheerful orange umbrellas, offers a front-row seat to Jackson’s comings and goings—though you’ll likely be too entranced by what’s on your plate to notice much ...