For Katie Lewis, every soil sample, every field trial and every long day in the West Texas sun comes down to one thing – ...

The Texas A&M AgriLife Extension Service announces the launch of a capital campaign to support the future of Texas 4-H.

The Texas A&M AgriLife Extension Service will host the District 8 Farm and Ranch Seminar on Dec. 11 from 7:30 a.m. to 4 p.m.

The Texas A&M AgriLife Extension Service has filled key positions by hiring new agents and program personnel in districts across the state.

Department of Soil and Crop Sciences faculty and students received national honors at the Science Societies annual meeting in ...

Three Texas volunteer fire departments received donations of equipment through Texas A&M Forest Service’s Helping Hands ...

Gary Smith, Ph.D., retired professor and former dean of the Texas A&M Department of Animal Science, earned the 2025 Certified Angus Beef, CAB, Industry Achievement Award at the Feeding Quality Forum ...

Doctoral student and soil scientist Harrison Coker tests plant growth in microgravity aboard the International Space Station.

Texas A&M AgriLife is partnering with beef producers to optimize production efficiency and sustainability of cow-calf and stocker operations.

An international study by tourism and hospitality experts in the U.S. and China has determined the “staycation phenomenon,” which reached prominence during the COVID-19 pandemic, is still going strong ...

Continuing the legacy of leadership in the Texas A&M College of Agriculture and Life Sciences, a campaign to fund a multimillion dollar endowment in memory of Joe Townsend, Ph.D., and honoring Chris ...

Texas’ citrus crop is slightly behind schedule for the season and facing an uncertain future when it comes to water, according to a Texas A&M AgriLife Extension Service expert. Juan Anciso, Ph.D., ...