In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Here’s a list of bars, cafes, and hotel lobbies around Seattle where you can take refuge in front of a crackling fireplace ...

This is very specifically a brunch spot that opens at 7 a.m. but closes at 3 p.m. (slightly later on the weekends). The ...

A longtime Pike Place Market fixture is closing permanently: This week the owners of Pike Brewing Company announced that it ...

Walrus is really best as a place to drop in for a drink and some oysters, but its popularity makes dropping in annoyingly ...

The Milanese shows off Hushy’s willingness to experiment with non-traditional spins on focaccia sandwiches. It pairs a ...

Since opening its first restaurant in 2019, Spice Waala has become a mini chain with locations in Ballard, Capitol Hill, and ...

King Donuts has been a Rainier Valley institution for decades. For years, it was known for being not just a doughnut shop, ...

Seattle isn’t known for its Caribbean or Latin foods, so in 2024, when chef Jhonny Reyes opened Lenox, a “Nuyorican” ...

Amber Quezada, one of the four new owners, says that Perez approached her and her coworkers back in April about taking over the V.I. “It was an immediate ‘yes,’ because I absolutely love this place ...

Brianna Gunter Brianna Gunter is a Seattle-based writer whose cocktail recipes and industry features have appeared in numerous food and beverage-focused publications, including The Northwest Beer ...