vegconomist

ACCRO Launches Plant-Based Croques and Spicy Wings

French plant-based brand ACCRO has announced the launch of two new products — Croques and Spicy Wings. The croques contain a ...
vegconomist

GEA Builds New Mixing Plant for Symrise, Enhancing Production of Flavors for Clean-Label Foods

GEA is constructing a large-scale mixing plant for Symrise at the company’s Holzminden facility in Lower Saxony, Germany.
vegconomistOpinion

Guest Post: Is COP30 Missing an Opportunity to Highlight Food System Solutions?

In this guest post, Jim explores whether COP30 is overlooking the crucial role of food system solutions in tackling climate ...
vegconomist

Planteneers Launches High-Protein Plant-Based Cheese with Improved Texture

Planteneers has launched a new line of plant-based cheese alternatives designed to meet the growing demand for products that ...
vegconomist

Study: Making School Meals More Plant-Based Could Reduce Environmental Impacts by 50%

Meat and fish were found to contribute most to environmental impacts. The research shows that including more plant-based ...
vegconomist

Oobli Launches GRAS-Certified Protein Sweetener to Combat Sugar Overconsumption

Oobli, a company based in Davis, California, has unveiled a new natural sweetener derived from proteins rather than carbohydrates. The product, which mimics ...