View of the 'Salfjord I – Tjeldbergodden' project, a land-based oceanfront aquaculture facility located in the municipality of Aure, on the northwestern coast of Norway.

Fishermen in North-East Atlantic urged to report sightings of deadly "pearl chain" jellyfish. The jellyfish species tends to ...

The Norwegian food research institute Nofima has published two manuals that compile knowledge for the Norwegian industry ...

Ireland opens Seafood Innovation Programme to support new product development. Nine-month programme by Ireland's seafood ...

Hosted by Innovaciones Alumbra, Mexico and Norway, the OOE stops in La Paz to spotlight ocean regenerative solutions.

Following this year's stock assessment, the Norwegian Institute of Marine Research recommends a 44% cut in the quota.

WorldFish and Côte d’Ivoire to partner on regional innovation hub for aquatic foods. The country plans to invest USD 3 ...

To celebrate World Fisheries Day, the national Producers' Organizations Association, Pesca España, wanted to highlight the role played by people of the sea in building a sustainable, innovative sector ...

New EU guidelines aim for transparency and fairness for small-scale fisheries. "Small-scale fishers are the backbone of our coastal communities. We must recognise their role and provide them with the ...

Rising ocean temperatures could reshape fish biology across generations, researchers find. Exposure to high temperatures even for brief periods, such as during marine heatwaves, can produce chages ...

NTT Green & Food has announced the construction of a new facility in collaboration with RAS expert AquaBioTech Group.