As a dedicated wine and beverage studies instructor at CIA, Christie Dufault brings a wealth of expertise, global perspective, and deep passion for the culinary world to every class she teaches. With ...

Starting college is a big step—you’re moving to a new place, meeting new people, and learning in a whole new way. Honing your culinary skills at CIA is an amazing college experience and it’s normal to ...

Joseph De Piro is an assistant professor in the Food Business School at CIA’s New York campus, where he teaches Principles of Microeconomics, Principles of Macroeconomics, Event Design and Project ...

A Conversation with Netflix’s Next Gen Chef Contestant, Private Chef for the New York Jets and Red Bulls, and Young Entrepreneur Sidney Rubenstein Author Sarah Rolph ’22/25 is a Culinary Science major ...

Any CIA student you ask will say they eat at both The Egg and Farq Hall, yet they may have a favorite. These options allow you to eat no matter what your class schedule and allow you to try new food.

Author Sarah Rolph ’22/25 is a Culinary Science major. “A life changing experience, I think everyone should go.”—Onajah Ebanks ’25 During this study abroad trip he and his class spent the entire ...

If you love providing guests with exceptional experiences, there are few more impactful positions you can have than restaurant manager. It’s an exciting and well-paid leadership role that varies ...

Author Madeleine White ’29 is a Food Business Management major. Shopping for the best school supplies or decorations for your new dorm? Look no further than the CIA bookstore. They truly have it all, ...

Author Sarah Rolph ’22/’26 is a Culinary Science major. Waiting in the Marriott Pavilion with a crowd of CIA students, there is a sense of curious excitement in the air… “is this just going to be ...

If you work in the kitchen, are you a chef, or are you a cook? It’s a simple question, but the answer depends on your position, responsibilities, and even what type of kitchen you’re working in.

Author Madeleine White ’29 is a Food Business Management major. Here at CIA, we offer many small- and large-scale competitions. From SkillsUSA to our on-campus events like CIA Chili Cook-Off or Cookie ...

Ready to start your culinary journey? If you want to excel in the food or hospitality industries, you need more than just the basics—you need the advantage of a culinary education. Earning your ...