My cheese and turkey sliders are made with sweet Hawaiian rolls for the best taste and texture! I brush my sliders with savory homemade butter mixture, then pop them into the oven until golden and ...

My cherry cookies are soft and chewy and have the perfect amount of sweetness! I use maraschino cherries, almond extract, and semi-sweet chocolate chips to give them a unique and satisfying flavor.

My taco tater tot casserole is seasoned with taco seasoning to keep things simple and features a hearty ground beef filling with beans, corn, and Rotel. I top it off with tater tots and shredded ...

Air Fryer pork steaks (or pork butt steaks) are covered with a BBQ dry rub and basted with BBQ sauce. Cook from fresh or frozen!

My beef ribs in the oven are cooked low and slow until they are fall-off-the-bone tender! I season the meat with a savory dry rub, then coat it with barbecue sauce to add a tangy-sweet glaze. This ...

My caramelized brussels sprouts bring sweet, tangy, and savory flavors together with a delicious coating made from honey, Dijon mustard, and balsamic vinegar. I roast them at a high temperature until ...

My Dutch oven mac and cheese is a whole new level of cozy comfort! I make this easy, creamy, delicious dish when I want something indulgent that will feed a crowd or give me plenty of leftovers. This ...

My pineapple upside down cake with crushed pineapples is so easy that I make it for every special occasion and whenever I want something sweet. I use box cake mix and crushed pineapple as a shortcut, ...

My turkey sliders are so satisfying and flavorful, and they are easy to prepare and pop into the oven! The Hawaiian rolls are extra tender, and every bite is deliciously cheesy. I love serving them ...

My Cool Whip candy has a fluffy nougat filling and a rich chocolate flavor, both inside and out! I make this easy Cool Whip candy with instant pudding and Cool Whip, then coat it with melted chocolate ...

My creamy pizza dip is topped with smooth red sauce and savory pepperoni for the best flavor and texture. I use cream cheese, sour cream, mozzarella, and Parmesan to make the ultimate comforting ...