The Magnum Ice Cream Company has announced a £50 million investment into its manufacturing site in Gloucester, the UK’s ...

Meiji will launch the first winter-season product in its Meiji Dear Milk line up with the debut of Meiji Dear Milk Tokuno, rolling out nationwide on 1 December.

Devil's Botany Distillery has launched The Dark Fairy, the first-ever absinthe-based ready-to-drink canned cocktail.

Swiss NGO Public Eye has accused Nestlé of maintaining a double standard regarding the sugar content in its infant cereals ...

FrieslandCampina, one of the world’s largest dairy companies, has confirmed a new leadership change within its UK & Ireland operations.

Hershey has officially finalised its acquisition of LesserEvil, a brand known for its organic snacks that blend bold flavours ...

Nestlé has announced the retirement of Sanjay Bahadur, EVP and head of group strategy and business development, effective at ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

CSM Ingredients has introduced Nuaré, a new carob-based range of cocoa alternatives for bakery and ice cream applications.

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

Syren Spreads has debuted what it calls the world’s first spoonable adaptogenic and botanical beauty chocolate, set to launch ...