Palm oil is comprised of 49% saturated fat, 9% polyunsaturated fat and 37% monounsaturated fat. The saturated fat in palm oil ...

Sous vide, a French term for “under vacuum,” is an innovative cooking technique mastered in the early 1970s. Food is vacuum ...

COEUR D’ALENE, IDAHO — Snack manufacturer Genius Gourmet is debuting its latest product line: protein puffs. The launch ...

Vital Proteins, a brand of Nestle Health Science, uses dairy protein beverages as a carrier for its collagen peptides. New Vital Proteins Collagen & Protein Shake offers 30 grams of protein per 11-oz ...

Crystal Futrell, senior editor, markets, Milling & Baking News, will discuss sweeteners and the lasting effect of the record-high 2024-25 US sugar production. Each presenter will deliver important ...

CHICAGO — Kellanova and Walmart have partnered with Indigo Ag to advance regenerative agriculture in Arkansas.