Sous vide, a French term for “under vacuum,” is an innovative cooking technique mastered in the early 1970s. Food is vacuum ...

Vital Proteins, a brand of Nestle Health Science, uses dairy protein beverages as a carrier for its collagen peptides. New Vital Proteins Collagen & Protein Shake offers 30 grams of protein per 11-oz ...

COEUR D’ALENE, IDAHO — Snack manufacturer Genius Gourmet is debuting its latest product line: protein puffs. The launch ...

Crystal Futrell, senior editor, markets, Milling & Baking News, will discuss sweeteners and the lasting effect of the record-high 2024-25 US sugar production. Each presenter will deliver important ...

CHICAGO — Kellanova and Walmart have partnered with Indigo Ag to advance regenerative agriculture in Arkansas.

BURLINGTON, MASS. — Keurig Dr Pepper has named Anthony DiSilvestro as its chief financial officer. He succeeds Sudhanshu Priyadarshi, the company’s’ previous CFO and president of international.

LOUISVILLE, KY. — Brown-Forman, a ready-to-drink (RTD) cocktail brand, is launching New Mix, an RTD cocktail formulated with ...

For instance, The Kraft Heinz Co. debuted Heinz leftover gravy, a squeezable condiment intended for Thanksgiving leftovers.

To that end, J.M. Smucker has made headway in its SKU rationalization plan for Hostess, which calls for cutting item count by ...

SPRINGDALE, ARK. — Tyson Foods, Inc. is closing its beef plant in Lexington, Neb. “To meet customer demand, production will ...

Keralan cuisine, based on the foods found in the Kerala region of India, also is expected to trend in 2026. The cuisine includes dishes centered on seafood, rice, coconut and vegetables, with spices ...

BATTLE CREEK, MICH. — WK Kellogg Co., which was recently acquired by The Ferrero Group, has established the Nourishing Food ...