Sanjay Bahadur, executive vice president and head of group strategy and business development at Nestlé is to retire from from ...

The Food and Drink Federation (FDF) is calling on the UK Government to partner with the sector to unlock an ambitious £50 ...

The Scottish food and drink sector is worth £19 billion in turnover to the economy, new figures have revealed.

Mike Pipe, head of product inspection UK at Mettler-Toledo Product Inspection, explains how food and drink manufacturers can ...

The EU Council has agreed to a one-year delay to EUDR, which would see the deadline for medium- and large-sized companies ...

PG Tips has launched limited-edition ‘knitted’ packs this winter, marking the return of its well-known mascot ‘Monkey’, ...

In the food industry, standards and audits are only as credible as the governance behind them, writes Michael Jackson, independent governance board member for Safe to Trade.

Food reformulation and regulation dominate industry headlines. But the most powerful driver of change isn’t a new ingredient ...

The rise of ultra-processed foods (UPFs) is damaging public health, fuelling chronic diseases worldwide, and deepening health ...

Tate & Lyle is expanding its supply chain resilience with the launch of a regenerative agriculture programme to support corn ...

UK CPI inflation for October has fallen from 3.8% in September to 3.6%. However, food inflation edged up from 4.5% to 4.9%.

The Wine and Spirit Trade Association (WSTA) has announced Caroline Thompson-Hill, head of beers, wines and spirits at Marks ...