Master Chefs, an independently owned, award-winning catering and event management company based in Limerick and operating nationally, has announced a major business expansion after winning new ...

Four new bars, restaurants, and a nightclub will open on Exchequer Street soon, all within Dublin's newest hotel The Hoxton.

Vipin Kishore shares how he blends tradition and innovation to shape Doolally’s contemporary Indian dining experience.

Clayton Hotel Liffey Valley has unveiled a transformation of its bar and restaurant, as it officially marks 20 years in Dublin.

Over 60 tourism businesses from Sligo attended a special Destination Sligo Networking Event in the Sligo Park Hotel last week.

Entrepreneur Karl Wilkinson has struck out on his own with the support of Ulster Bank to open a brand-new smash burger restaurant, FLINK.

Long-time franchise partners Bianca and Daniel Dica opened their fourth Dublin store at Swords Shopping Centre.

Ryanair, Europe's largest low-cost airline, is no longer accepting paper boarding passes for most flights from this week.

The Shelbourne is undergoing a refurbishment. JP Kavanagh, general manager, talks to Emily Hourican about what is involved.

Eclective Hospitality Group has announced the launch of Amelia’s Table, a new delicatessen and The Stapleton, a new cocktail club.

Ken Johnson has been appointed by the Minister for Transport, Darragh O’Brien, to serve on the board for a five-year term.