Some studies link GLP-1 use to an increased risk for eye diseases but a recent paper argues there is insufficient evidence to ...

People whose diet contained fewer processed foods lost twice as much weight than people who ate more ultra-processed foods, a ...

Superagers, whose brains remain youthful well into old age, appear to be more sociable and have a greater number of ...

People with multiple sclerosis tend to have frequent doctor's appointments up to 15 years before diagnosis, recent research ...

One popular health platforms is promoting GLP-1 microdosing for weight loss: But how safe and effective is this approach?

Examining the realities of racial, social, documentation-status, sexual orientation, and gender-related health disparities, and how we can continue to move toward health equity.

Older adults who regularly ate diets that included vegetables, whole grains, and healthy fats experienced a slower buildup of chronic illnesses such as diabetes and dementia, according to a new study.

There are four subtypes or presentations of ARFID, including fear of eating, lack of interest in food, sensory, and combined. Learn more.