New data from Circana reveals that GLP-1 households are rapidly altering US food and beverage spending, favoring ...

Circana’s latest outlook points to modest dollar sales growth, tighter volumes and evolving value expectations as consumers ...

Marzetti’s R&D team reinvented gluten-free baking with a dough-based method that proofs and rises like real bread. The result: Texas Toast with the texture and taste consumers “can’t believe is gluten ...

Chocolove is reviving its festive Tree-Shaped Bites for the holidays, adding two new filled chocolates to the limited-time ...

Barry Callebaut and NotCo AI have formed a first-of-its-kind partnership to infuse artificial intelligence into chocolate ...

Prosperity Organic Foods has acquired Miyoko’s Creamery, reinforcing its mission to deliver high-quality, sustainable ...

Scott & Jon’s is debuting four seafood bowls in Whole Foods Market freezers nationwide, featuring premium ingredients and ...

Pop Oats transforms the humble oat into a craveable, crunchy snack that goes far beyond breakfast. With USDA-backed ...

Ocean Spray Ingredients harnesses the bold, vibrant essence of the cranberry to deliver a diverse portfolio of premium, ...

After more than 10 years of experimentation and technical refinement, Sargento has unveiled a natural version of American ...

The refreshed site, developed by Costello Creative Group (CCG), offers an improved digital experience with faster navigation, ...

Dave’s Killer Bread is expanding its lineup with Supreme Sourdough, a thick-sliced, double-fermented loaf made with an ...