Chawanmushi (茶碗蒸し) is a Japanese steamed egg custard. A savory custard made of eggs, dashi (stock), seasonings, and fillings. This Japanese steamed egg is like Chinese Steamed Eggs (蒸水蛋), or somewhat ...

Imitation Shark Fin Soup (Fake Shark Fin Soup; Faux Fin Soup) – 碗仔翅 “wun 2 zai 2 ci 3″ – literally meaning “small bowl fin”. It’s a popular classic Hong Kong street food that originated in the 1940s.

Step-by-Step Guide on how to make Instant Pot Hot and Sour Soup. We designed an easy Chinese hot and sour soup recipe that’ll take the classic favorite to the next level! Silky smooth soup with a ...

Step-by-Step Guide on how to make Instant Pot Chicken Salad with our “Zero-Minute” method! Quick and easy to make tender and juiciest Instant Pot chicken for salad. Tasty, light, and refreshing ...

Step-by-Step Guide on how to make Instant Pot Arroz con Leche! Easy to make Rich & Creamy Mexican Rice Pudding with few pantry ingredients. No need to stand by the stove and constantly stir the arroz ...

Wild Rice Blend is a blend of different types of rice mixed together with wild rice. It’s not a specific type of rice or grain. It’s also not a particular combination of rice. Keep in mind that wild ...

Chicken and Wild Rice Soup is a popular classic creamy chicken and rice soup. A flavorful, hearty, comforting, and filling chicken soup. Wild Rice Soup is usually made of wild rice, chicken, carrots, ...

Korean Sauna Eggs (찜질방 달걀) is a unique type of long-cooked Hard Boiled Eggs. The eggs undergo a Maillard reaction during the long cooking process. Which allows the eggs to develop a unique taste and ...

Learn how to make Oden (おでん)! Comforting Japanese hot pot pack with delicious goodies. Tasty fish cakes, daikon, boiled eggs, kombu, pork belly soaked in flavorful dashi broth. Simple but satisfying ...

Learn how to make Miso Soup in 30 minutes! This heartwarming Japanese homemade miso soup is easy to make with few healthy ingredients. Pack with savory-umami flavors, soft tofu, refreshing green onion ...

Dashi (Japanese: だし, 出汁) is a Japanese clear stock. It’s packed with clean, distinct umami (savory) flavor, with a slightly smoky flavor of the sea. Umami flavor is commonly found in food such as ...

Many of you have been requesting Instant Pot Shrimp Recipes. So here it is!! Don’t worry! We won’t be pressure cooking the shrimp in Instant Pot! Rather than using its’ Pressure Cook function, we’ll ...