A substantial Sunday roast is the ultimate wintertime comfort. Golden, fluffy, crispy veggies encased in a gorgeous ...
International Cake Day, celebrated on 26 November every year, honours the global food culture that has developed around this ...
Hosting Thanksgiving for an intimate group, or planning a meal-for-one on the festive night? Several recipes pack the festive ...
This menu brings together a set of Parsi dishes that suit the spirit of Thanksgiving, combining sweet preserves, fruit-led ...
Add the sautéed apples to the boiled milk. Stir well and simmer on low for 5–7 minutes to allow the flavours to meld. Mix in ...
Skip boring dry snacks; these no-cook dips and spreads add creaminess, crunch contrast, and big personality to every bite.
Nolen gurâor date palm jagerryâis one of West Bengalâs most celebrated seasonal specialties, known for its rich caramel ...
Boil the noodles until they are just done, then drain them and set them aside. Put oil in a pan and heat it up. Then, fry the ...
Swap cold greens for toasty, flavour-packed bowls. These warm salads bring together roasted veggies, grains, and protein for ...
New Delhi’s Garam Dharam Dhaba—inspired by the legacy of the deceased Bollywood veteran Dharmendra, who also co-owned the ...
Khandvi is a soft, rolled Gujarati snack made from besan and yoghurt. Thin, delicate, and mildly tangy, it melts in the mouth ...
A variation of infused waters that are all the rage currently—detox water is said to possess multiple health benefits beyond ...
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