The Secret Behind Vermont Maple Syrup
10:13
Microsoft NewsNick DiGiovanni
The Secret Behind Vermont Maple Syrup
Pancakes or waffles? Comment below. Neither is good without maple syrup. Today I had the fortune of learning the process on my own in Vermont - regarded alongside parts of Canada as a maple syrup capital of the world. After this video, I have enough maple syrup to last a lifetime.
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Sweet potatoes sliced thick. Drizzle with olive oil, honey, maple syrup. Sprinkle cinnamon and salt. Roast at 400°F for 30 minutes until caramelized, golden, and tender a sticky-sweet side with cozy fall flavor in every bite. 🧾 Ingredients ➤ 2 large sweet potatoes, peeled and sliced into ½-inch rounds ➤ 2 tbsp olive oil ➤ 1 tbsp honey ➤ 1 tbsp pure maple syrup ➤ ½ tsp ground cinnamon ➤ Pinch of salt ➤ Fresh thyme or chopped pecans, for garnish 👩‍🍳 Instructions Preheat oven: Set to 400°F (200°
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