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7 months ago
Microsoft NewsINVENTOR EYE
How butter works: why recipes call for it cold, soft or melted - Chatelaine
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This is NOT your usual #butter 😎🧈 Here's a quick #method to make a light and extra creamy butter, that you can spread on everything, from toasted bread to fluffy dough, sandwiches, and so on 🤤 👉INGREDIENTS 250g of butter. 100g of sparkling water. 👉METHOD 1. In a bowl mash the butter with a fork. 2. Whip. Add sparkling water a little at a time until you get a smooth, creamy mixture. 3. The butter is ready! You can season it by adding herbs and stirring, or you can leave it like this and spre
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