This giant log burner is used to make maple syrup 🔥 | VT

French toast crumpets with maple & pecans Turn a humble store-bought crumpet into something special. These French toast crumpets are crisp on the outside, soft in the middle, and perfect for a weekend breakfast or brunch. They taste like a cross between waffles and French toast, especially topped with toasted pecans, a drizzle of maple syrup, and a scoop of ice cream. The crumpets I used were thick, so I fried them in butter first and then finished them in the air fryer to make sure the centres

Sweet potatoes sliced thick. Drizzle with olive oil, honey, maple syrup. Sprinkle cinnamon and salt. Roast at 400°F for 30 minutes until caramelized, golden, and tender a sticky-sweet side with cozy fall flavor in every bite. 🧾 Ingredients ➤ 2 large sweet potatoes, peeled and sliced into ½-inch rounds ➤ 2 tbsp olive oil ➤ 1 tbsp honey ➤ 1 tbsp pure maple syrup ➤ ½ tsp ground cinnamon ➤ Pinch of salt ➤ Fresh thyme or chopped pecans, for garnish 👩‍🍳 Instructions Preheat oven: Set to 400°F (200°

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