Food Hygiene Tutorial | Safe Food Handling Practices

24 Hour Hot Honey Ham 🍯 My three-year-old told me my food “isn’t spicy enough,” which felt like feedback I couldn’t ignore. So instead of arguing, I soaked an entire ham in an irresponsible amount of hot honey for over 24 hours. I pulled it out of the fridge, threw it on my Weber Searwood, and smoked it at 300°F for a couple hours, glazing it along the way with a pineapple hot honey glaze until it was sticky, glossy, and borderline ridiculous. My son tried it, thought about it for a second, and

Soul food done right 😍 pulled up to Soul Shack Express on 87th & Ashland and it was worth the stop! @soulshackexpress Location : 8711 S Ashland Ave, Chicago, IL 60620 . . . #chicagofood #fyp #chicago #soulshack #blackowned #soulfood #soulrolls #christmas #oxtails #lambchops #eatingshow #mukbang