Living My Best Life as an Altar Server

A proper festive dessert for your dinner table. Simply serve with a good pouring of double cream. As always, you can find the full recipe and method down below. Mince Pie Croissant Bake (serves 4) 250ml milk 1 small stick cinnamon 1 star anise 3 eggs beaten 50g caster sugar 2 tbsp. mincemeat 4 large croissants torn into pieces approx. 250g 40g marmalade warmed 1 tbsp. icing sugar Method: 1: Warm the milk gently along with the star anise and a cinnamon stick. Infuse this for 10 minutes to allow t

Chef Nolz and Emily on Instagram: "MAPO TOFU Recipe | Comfort food with a kick 🔥🌶️ Ingredients • 1 bulb garlic, minced • 2 onions, minced • 500g ground pork • 1 tbsp ssamjang • 2–3 tbsp gochujang (adjust to taste) • 1 cup water • 1 tbsp dashi powder • 2 blocks firm tofu, diced (whole-size blocks) • Sesame oil • Sliced leeks or spring onions (for topping) Instructions 1. Heat oil in a pan. Sauté garlic until lightly browned and fragrant. 2. Add onions and cook until soft. 3. Add ground pork and