Belgian Chocolate Cake A dense, moist chocolate cake made with real Belgian dark chocolate - elegant, decadent, and perfect for celebrations. Ingredients: • 250 g (9 oz) dark Belgian chocolate (at least 60 % cocoa) • 200 g (7 oz) unsalted butter • 1 cup (200 g) sugar • 4 large eggs, separated • ¾ cup (95 g) all-purpose flour • 1 tsp vanilla extract • Pinch of salt For the ganache: • 200 g (7 oz) dark chocolate, chopped • 200 ml (¾ cup) heavy cream • 1 tbsp butter (for shine) Instructions 1. Preh

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