Alina Prokuda on Instagram: "The Fall in a Bowl 🍁 series continues 🔥 Smoky Kamado-Roasted Butternut Squash & Harissa Soup 🥘 Ingredients 1 large butternut squash, halved and seeded 2 medium carrots 1 whole garlic head, top sliced off 1 whole bell pepper 1 shallot 2–3 tbsp olive oil 3 cups chicken bone broth 1 cup coconut milk 1½–2 tbsp harissa paste (adjust to your heat preference) 1 tbsp maple syrup 1–2 tbsp apple cider vinegar (to taste) Salt and freshly ground black pepper, smoky paprika, c

Sophie Macfie on Instagram: "Who agrees? 💫 Creamy Garlicky Squash Bowl recipe below ⬇️ Serves 2. Protein: 30g Fibre: 16g Plant diversity: 7 Ingredients: 2 x 400g tins or jars of butterbeans, around 500g drained weight, plus half their canned water if organic 1/2 a medium butternut squash 1 medium red onion, chopped into wedges 7 cloves garlic, minced 30g nutritional yeast 1.5 tbsp white miso paste ½ veg stock cube (needed if the bean water is unseasoned) Juice of one lemon To serve: 50g Tofu fe

Rose Reisman on Instagram: "Brussels sprouts and butternut squash get the spotlight in this fall-inspired dish. Cool them fast for that perfect tender-crunch. Make it and let me know how it goes! ⬇️ INGREDIENTS 3 cups cubed butternut squash 3 cups halved Brussels sprouts 2 tbsp oil 1/2 tsp salt Dressing 2 tbsp olive oil 1 tbsp honey 2 tsp apple cider vinegar 1 tbsp Dijon mustard 1/4 tsp salt Toppings 1 cup chopped pecans or candied pecans (instructions below) 1/2 cup dried cranberries or raisins