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27:00
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The Bearded Butchers
The Best Way to Cook Prime Rib | The Bearded Butchers
Not to be confused with the grade of the beef, prime rib is named for its origin in the primal rib section. It can be cut a number of different ways, but comes from between the 5th and 6th rib on the chuck and the 12th and 13th rib on the hindquarter. A whole prime rib (bone in) will usually be 7 bones. If you make this boneless, it becomes a ...
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The best beef kielbasas recipe! Ingredients: 4 beef kielbasas 3 cups packed dark brown sugar 4 tbsp white vinegar 4 tbsp yellow mustard How to: In a 9 x 13 metal pan add brown sugar, white vinegar, and mustard. Mix until well combined. Add pan to the stovetop and put on medium heat until mixture is easy to stir and more liquidy. Cut kielbasas 1/2 inch thick and add to your pan with the brown sugar mixture. Stir until they are all coated. Bake at 350 degrees for 15 minutes. Take out of the oven a
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