Acorn squash brushed with melted butter and maple syrup. Sprinkle salt, roast at 400°F for 35 minutes. Fill with creamy ricotta, fig jam, and toasted walnuts sweet, nutty, and beautifully golden. Ingredients 🍂 Roasted Squash ➤ 2 small acorn squash, halved and deseeded ➤ 2 tbsp melted butter ➤ 3 tbsp pure maple syrup ➤ Pinch of salt FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes

Sweet potatoes sliced thick. Drizzle with olive oil, honey, maple syrup. Sprinkle cinnamon and salt. Roast at 400°F for 30 minutes until caramelized, golden, and tender a sticky-sweet side with cozy fall flavor in every bite. 🧾 Ingredients ➤ 2 large sweet potatoes, peeled and sliced into ½-inch rounds ➤ 2 tbsp olive oil ➤ 1 tbsp honey ➤ 1 tbsp pure maple syrup ➤ ½ tsp ground cinnamon ➤ Pinch of salt ➤ Fresh thyme or chopped pecans, for garnish 👩‍🍳 Instructions Preheat oven: Set to 400°F (200°

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